French cuisine

Fast Breakfast – Air Fried Steamed Bread

Food Material List

  • 1 Steamed buns 3
  • 2 Egg 2 only
  • 3 salt Few

Operational steps

  • 1 Steamed bread slices cut into one finger
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  • 2 Eggs are beaten with 10ML vegetable oil and a little salt.
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  • 3 Steamed bread is brushed with egg liquid and put into the basket of air frying pan. Do not overlap the steamed bread.
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  • 4 Five minutes after 150 degrees, the temperature is set to 180 degrees for three minutes. A plate of crispy and delicious steamed bread is fried.
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