Northeast Cuisine

Fast Cranberry Biscuits (Crisp Edition)

Why do some people make biscuits so soft that they are not baked, but they are eager to melt butter in water and heat quickly, so you fail. Butter must not be insulated from water and heated. It should be softened at room temperature. Must be beaten with an egg beater, manual stirring will not work. Believe me, dont worry that your recipe will spoil your biscuits. Follow my steps.

Food Material List

  • 1 Low powder 380g
  • 2 butter 200g
  • 3 Cranberry 90g
  • 4 Powdered sugar 100g
  • 5 Egg 1

Operational steps

  • 1 The butter softened at room temperature is added with sugar powder and beaten in an egg beater until it swells and turns a little white.
    Fast Cranberry Biscuits
  • 2 Put the whole egg down directly, and then open the beater until the egg and butter are mixed. (It can also be replaced by 40 grams of pure milk. It tastes and tastes better. You can try it.)
    Fast Cranberry Biscuits
  • 3 Add the dried cranberries and mix with a spoon.
    Fast Cranberry Biscuits
  • 4 Pour starch directly (without sieving) and mix, then freeze for more than 1 hour!
    Fast Cranberry Biscuits

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