Food Material List
- 1 Spareribs 600g
- 2 Sweet corn 1 roots
- 1 Rinse spareribs (ask the clerk to chop them into small pieces). Blanch them in a boiling water pot for a few minutes. Remove the foam. Remove the foam and put them into the gallbladder of a voltage cooker. Add boiling water without spareribs.
- 2 Sweet corn is peeled and whiskered, washed and chopped into 4 cm long segments. Together with ginger slices, it is also put into a voltage cooker. If less water is found, add some more.
- 3 Choose the voltage cooker to cook the soup key, cook well, then add salt, serve the soup in a bowl and sprinkle with small scallions.
- 4 When chops are eaten, sauce them with sauce and fragrant oil and dip them in.~