I am a northerner, and the Lantern Festival is basically a time to buy Tangyuan. This year, I suddenly imagined that I would try it on my own. After doing it, I found that it was really hard! How to shape the filling has become my biggest obstacle. Fortunately, it has finally succeeded. Share with you!
Food Material List
- 1 Glutinous rice flour Appropriate amount
- 2 Steamed pumpkin Appropriate amount
- 3 Crushed peanuts Appropriate amount
- 4 Cooked sesame shredded Appropriate amount
- 5 Blueberry jam A tablespoon
- 6 sugar Appropriate amount
- 1 Firstly, a proper amount of glutinous rice flour is mixed into dough with boiling water, and then steamed pumpkin is added into the dough.
- 2 The filling is troublesome. It took me a long time to shape it. Bake peanuts and black sesame in an oven.
- 3 Roll peanuts and sesame into small pieces with a rolling pin
- 4 First scoop a spoonful of blueberry jam, then add sesame and peanut crumbs and sugar, and mix into paste.
- 5 Then knead the filling into small balls.
- 6 Divide the glutinous rice dough into equal parts and wrap it in filling.
- 7 Soup dumplings wrapped up
- 8 The cooked dumplings are out of the pot.