French cuisine

First time making dumplings – Pumpkin dumplings

I am a northerner, and the Lantern Festival is basically a time to buy Tangyuan. This year, I suddenly imagined that I would try it on my own. After doing it, I found that it was really hard! How to shape the filling has become my biggest obstacle. Fortunately, it has finally succeeded. Share with you!

Food Material List

  • 1 Glutinous rice flour Appropriate amount
  • 2 Steamed pumpkin Appropriate amount
  • 3 Crushed peanuts Appropriate amount
  • 4 Cooked sesame shredded Appropriate amount
  • 5 Blueberry jam A tablespoon
  • 6 sugar Appropriate amount

Operational steps

  • 1 Firstly, a proper amount of glutinous rice flour is mixed into dough with boiling water, and then steamed pumpkin is added into the dough.
    First time making
  • 2 The filling is troublesome. It took me a long time to shape it. Bake peanuts and black sesame in an oven.
    First time making
  • 3 Roll peanuts and sesame into small pieces with a rolling pin
    First time making
  • 4 First scoop a spoonful of blueberry jam, then add sesame and peanut crumbs and sugar, and mix into paste.
    First time making
  • 5 Then knead the filling into small balls.
    First time making
  • 6 Divide the glutinous rice dough into equal parts and wrap it in filling.
    First time making
  • 7 Soup dumplings wrapped up
    First time making
  • 8 The cooked dumplings are out of the pot.
    First time making

Leave a Reply

Your email address will not be published. Required fields are marked *