Fish-flavored home-made tofu

Food Material List

  • 1 North tofu Appropriate amount
  • 2 capsicum Appropriate amount
  • 3 Scallion Appropriate amount
  • 4 Wet starch Appropriate amount
  • 5 Remaining Oil of Fried Fish Appropriate amount
  • 6 Flowering Chinese Cabbage Appropriate amount

Operational steps

  • 1 Wash the cabbage and cut it in half from scratch.
  • 2 North tofu slices into 0.5 cm or slightly thicker slices, and then drain water
  • 3 Place the remaining oil of fried fish in the pan and fry the tofu slices until golden brown after heating.
  • 4 After the tofu slices are put out, the pot is fried with dried peppers and scallions, then the cabbage is stir-fried for two times, and then the golden tofu slices are stir-fried.
  • 5 Wet starch and raw sauce, salt and chicken essence are mixed into juice, put into 4, that is, Gouqin, and continue to stir until the cabbage discoloration, then put out the dish.

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