The classic dishes in Hunan cuisine, sometimes in Hunan cuisine restaurants, will also encounter improper practices, fish head is not fresh, instantly feel less fun. So he made up his mind to develop it for himself and his family.
Food Material List
- 1 Bighead One is about 3 kilograms.
- 2 Onion, ginger, garlic and coriander Appropriate amount
- 3 Beans? A handful
- 4 Liquor and Raw Extract Appropriate amount
- 5 Hunan chopped pepper (green and red) Each 50g
- 1 Fish head can be handled with the help of the owner of the fish stall, half-cut, washed and poured into the cooking wine, then rubbed with salt, marinated for 30 minutes to taste.
- 2 Oil pan, fried ginger and garlic slices, add beans, chopped green pepper, raw extract in order, pour on half of the fish head just cured.
- 3 Same way, stir-fry a red pepper sauce.
- 4 Steam the fish heads with green and red peppers for about one or tow centimeters after boiling.
- 5 Steamed and sprinkled with scallion and coriander
- 6 In addition, boil the noodles with boiled water, remove the noodles after they are cooked, and put them in a large bowl of cold boiled water prepared beforehand. When the fish head is almost eaten, add them directly to the fish bowl and dip them in the fish soup.