Five-flower porridge

Food Material List

  • 1 Spare ribs, 300g,
  • 2 lean meat 100g
  • 3 Corn 100g
  • 4 Garden radish 100g
  • 5 Beans 100g
  • 6 Preserved egg 1
  • 7 rice 250g

Operational steps

  • 1 The spareribs are now boiled down with boiling water for blood, lean meat chopping, corn chopping, carrot chopping, beans chopping, preserved eggs chopping, etc.
    Five-flower porridge
  • 2 Wash rice, add spareribs and rice, boil over medium heat, boil carrot over low heat, boil for 15 minutes, add corns and beans, add preserved eggs after 7-8 minutes, add lean meat, salt and monosodium glutamate 5 minutes before leaving the pot.
    Five-flower porridge
  • 3 Finally, add lean minced meat, meat taste will not be old.
    Five-flower porridge

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