dinner

Flammulina velutipes steak

Food Material List

  • 1 Fat cattle slices A box of

Operational steps

  • 1 Remove the Flammulina velutipes from the tail, cut the green and red peppers into shreds, pat the garlic and chop the roses and mustard into 3 cm segments.
    Flammulina velutipes steak
  • 2 Wrap Flammulina velutipes and shredded green and red peppers in fat slices and roll them up.
    Flammulina velutipes steak
  • 3 Put a little oil in the pan and put in the kale section first.
    Flammulina velutipes steak
  • 4 Then put the rolled Flammulina velutipes meat roll.
    Flammulina velutipes steak
  • 5 Shaoxing wine, Meiji soy sauce and salt sauce are poured on beef rolls, and the Shaoxing wine is boiled in a big fire to give its fragrance.
    Flammulina velutipes steak
  • 6 Cover the pan and turn to low heat for 3 minutes.
    Flammulina velutipes steak
  • 7 In the pot, add oil, simmer garlic, add oyster oil, sugar, white pepper and water starch to make sauce.
    Flammulina velutipes steak
  • 8 Place the braised broccoli section on the long plate. Put the beef roll on the top and pour the juice on the beef roll.
    Flammulina velutipes steak

Tips

Oyster oil and sugar beaten sauce, bright and rich, poured on the fat roll, let the meat roll instantly full up. The combination of beef and oyster sauce is a perfect match, and beef and Flammulina velutipes are also a perfect match for taste. There are some hidden spicy, refreshing, mustard is refreshing, fattening cow is energetic, even stronger than the pot of golden needle fattening cow.

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