Food Material List
- 1 Fat cattle slices A box of
- 1 Remove the Flammulina velutipes from the tail, cut the green and red peppers into shreds, pat the garlic and chop the roses and mustard into 3 cm segments.
- 2 Wrap Flammulina velutipes and shredded green and red peppers in fat slices and roll them up.
- 3 Put a little oil in the pan and put in the kale section first.
- 4 Then put the rolled Flammulina velutipes meat roll.
- 5 Shaoxing wine, Meiji soy sauce and salt sauce are poured on beef rolls, and the Shaoxing wine is boiled in a big fire to give its fragrance.
- 6 Cover the pan and turn to low heat for 3 minutes.
- 7 In the pot, add oil, simmer garlic, add oyster oil, sugar, white pepper and water starch to make sauce.
- 8 Place the braised broccoli section on the long plate. Put the beef roll on the top and pour the juice on the beef roll.
Oyster oil and sugar beaten sauce, bright and rich, poured on the fat roll, let the meat roll instantly full up. The combination of beef and oyster sauce is a perfect match, and beef and Flammulina velutipes are also a perfect match for taste. There are some hidden spicy, refreshing, mustard is refreshing, fattening cow is energetic, even stronger than the pot of golden needle fattening cow.