staple food

Flammulina velutipes with hot sauce

There are only Flammulina velutipes left in the fridge, which was left over from the previous barbecue. Besides barbecue and hot pot, I cant imagine how to make it tasty, but I dont need to make a barbecue in order to eat it. No way, I created this dish. It tastes good. If you dont like the taste of hot sauce, you can try black pepper instead.

Food Material List

  • 1 Flammulina velutipes 250g
  • 2 garlic 2 pieces
  • 3 Mustard tuber 0.5 bags
  • 4 Garlic sauce Appropriate amount
  • 5 Oyster sauce Appropriate amount
  • 6 Pepper powder cumin cooked sesame salt

Operational steps

  • 1 Shredded mustard
    Flammulina velutipes with
  • 2 Chop garlic cloves
    Flammulina velutipes with
  • 3 Rip Flammulina velutipes
    Flammulina velutipes with
  • 4 Fry garlic in oil
    Flammulina velutipes with
  • 5 Flammulina velutipes and mushrooms can be put at the same time
    Flammulina velutipes with
  • 6 Chilli powder cumin oyster oil and sesame
    Flammulina velutipes with
  • 7 Spread the Flammulina velutipes in a pan until there is no water.
    Flammulina velutipes with
  • 8 Finally, add salt and season, stir-fry evenly and then serve on a plate.
    Flammulina velutipes with

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