Food Material List
- 1 Hind leg meat Appropriate amount
- 2 Mushrooms Appropriate amount
- 3 Xiaokaiyang Appropriate amount
- 1 Cut the hind leg meat into dices and chop it with Xiao Kaiyang who soaked for half an hour.
- 2 Soak mushrooms in cold water, peel lotus root and chop meat fillings.
- 3 Cut one of them into four fifths, do not cut, cut into lotus root with embryos, then soak the mushrooms in soft water and cut them into pieces to be used.
- 4 Cut mushrooms into minced meat and make soy sauce with my own pure brew.
- 5 Add soy sauce, onion, Hainan white pepper.
- 6 After mixing the stuffing, place the meat stuffing in the lotus root.
- 7 Sprinkle some flour on the surface, which is good for bonding with the blended paste. Flour 7, raw powder 3 plus two yolks.
- 8 When water is mixed into paste, I will add a little more baking powder, which will be very crisp. Put oil in the pan, dip the lotus root into the paste and put the oil in the pan.
- 9 It needs to be bombed twice. This is the first time.
- 10 The second frying is the key to crispy. When the oil temperature continues to rise, the lower lotus root clip can be distinguished by looking at the color of the third photo.
The flour used to prepare the whole yolk paste is 7, the raw powder is 3, and the yolk is 2. Add appropriate amount of water, and transfer to the state that the paste is pulled up by hand and perpendicular to a line. A proper amount of oil is egg yolk paste. Finally, after the pot, I will sprinkle salt and chili pepper salt crushed.