Food Material List
- 1 eggplant Four
- 1 Cut eggplant into small pieces, ginger shredded, garlic patted flat
- 2 Oil in a hot pan, stir-fry ginger and garlic
- 3 Stir-fry eggplant in a hot pan with more oil.
- 4 Stir-fry eggplant until soft, add some salt, stir-fry well, add a little water and boil for a while.
- 5 Finally, add some sauce to the second picture to see the fresh eggplant ~4 kinds of eggplant. Look at the white eggplant. For the first time, I saw the purple of the short and thin purple eggplant is the darkest and blackest.
- 6 Next is the long and thin eggplant, the purple of the round eggplant is the lightest to four kinds of eggplant taste is different, some sweet, some refreshing…. But when eating, only eat different flavors, but do not know which flavor is which eggplant, if you have the opportunity, you can taste it separately:)
Xiaobei went to the countryside for a walk and picked up four kinds of eggplants of different shapes. It was very interesting. When I came back, it was not too early. I simply cooked this dish. It was nothing special. I just fried four kinds of eggplants. In order to taste the fresh original flavor, the seasoning was not added. Wait until I have time to slowly develop new eggplant practices ha! Although this dish is not unusual, but the eggplant is really lovely, in order to finish the cooking process, to show you four kinds of eggplant