Huaiyang cuisine

Fragrant, crisp and crisp dregs

Move up! Cookies can be made with all kinds of powder ingredients at home, put in not only can increase the fragrance of biscuits, but also can extend the shelf life of biscuits, kill two birds with one stone… O () Oha ~will live!

Food Material List

  • 1 Raw oatmeal 70g
  • 2 Walnut kernel 30g
  • 3 Powdered Milk 20g
  • 4 Coconut meat powder 20g
  • 5 Low powder 50g
  • 6 Baking soda 14 spoons
  • 7 Raisins 1 handles
  • 8 Vegetable oil 40g
  • 9 Vanilla essence 2 drops
  • 10 Whole egg juice 20g
  • 11 Sugar 45g
  • 12 Brown sugar 15g

Operational steps

  • 1 Stir-fry oatmeal with a little oil in the pan
    Fragrant, crisp and
  • 2 Remove 60g of flour from the cooking machine and put it in the basin.
    Fragrant, crisp and
  • 3 Roast walnut kernels in a pot
    Fragrant, crisp and
  • 4 Put 20g of flour into a basin with a dressing machine.
    Fragrant, crisp and
  • 5 10g Cut with knife and put in Basin
    Fragrant, crisp and
  • 6 finished product
    Fragrant, crisp and
  • 7 Sift 50 g starch and 1/4 teaspoon of baking soda and pour them into a basin.
    Fragrant, crisp and
  • 8 In another bowl, add vegetable oil, egg juice, brown sugar, sugar and 2 drops of vanilla essence. Stir by hand until sugar melts.
    Fragrant, crisp and
  • 9 Pour the ingredients in Step 7
    Fragrant, crisp and
  • 10 Mix well with a scraper.
    Fragrant, crisp and
  • 11 Put on disposable gloves, take about 10g of food, knead it into a ball by hand, then press it flat and put it in the baking pan.
    Fragrant, crisp and
  • 12 Enter the upper layer of the preheated oven; fire power < br /> for 17 minutes: 170 degrees; fire up and down.
    Fragrant, crisp and
  • 13 Show off the finished product
    Fragrant, crisp and
  • 14 The finished product tastes good again – fragrance, crispness and crispness are not lacking.
    Fragrant, crisp and
  • 15 Cool! Pack! Or – fragrance, crispness and crispness
    Fragrant, crisp and

Leave a Reply

Your email address will not be published. Required fields are marked *