seafood

Fragrant fried potato chips

Fried potato chips taste tender in the crisp outside ~much better than KFC fried ~and their own fried potato chips are clean and hygienic ~Department holidays are coming ~Mothers are still at home to fry some potato chips for children to relieve their hunger.~~

Food Material List

  • 1 Potato 2
  • 2 corn starch
  • 3 salt Appropriate amount
  • 4 Peanut oil Appropriate amount

Operational steps

  • 1 Prepare 2 peeled potatoes and cut into strips. Prepare corn starch.
    Fragrant fried potato
  • 2 Cut the potatoes as dry as possible, pat some starch and mix well.
    Fragrant fried potato
  • 3 When the proper amount of oil is heated to 617% heat, the potato chips that have been patted with starch will be fried in the pot. Be careful not to burn too much heat, and fry them in a short time to cool them down, because they will be fried twice later.
    Fragrant fried potato
  • 4 This is the first fried potato, and it needs to be fried twice to cool it, so that the fried potato chips are tender.
    Fragrant fried potato
  • 5 When the potato oil is heated to 617% again, the potato chips are fried twice in a frying pan. The heat is as small as possible. When the potato is fried, the potato is turned into golden yellow and is basically cooked. When the potato is fried, the oil is poured out. Sprinkle potato chips back into the pot and mix well with salt. (Cucumin powder is also good, photographs also show sales, I dont like eating, not under)
    Fragrant fried potato
  • 6 The fragrant and crisp fried potato chips can be eaten just by mixing them with salt. The taste is very good! ___________
    Fragrant fried potato
  • 7 Potato chips are popular among adults and children, with crispy and glutinous flour.
    Fragrant fried potato
  • 8 Simple practice, nutrition and hygiene.
    Fragrant fried potato
  • 9 The finished product is padded with banana leaves. It looks good and tastes good.
    Fragrant fried potato

Leave a Reply

Your email address will not be published. Required fields are marked *