seafood

French fries

Every time I go to KFC to buy it. I want to say Ill try it.

Food Material List

  • 1 Potato

Operational steps

  • 1 Potatoes are cut into strips of equal size. Its a little wider. Soak in salt water. The aim is to foam starch out.
    French fries
  • 2 After half an hour. Put it in boiled hot water for three or five minutes. Dont cook it too well. Then pull it out to cool off.
    French fries
  • 3 After cooling, wrap a layer of starch in the refrigerator and refrigerate for two hours (I put it all night)
    French fries
  • 4 The oil temperature was controlled at 70 degrees during the first frying. Deep-fry until ripe and pick it up
    French fries
  • 5 The oil temperature was controlled at about 100 degrees during the second frying. Deep-fry until golden.
    French fries
  • 6 Get out of the pot. Loading plate. Sprinkle salt and pepper. With tomato sauce. Eat!
    French fries

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