Food Material List
- 1 Potato
- 2 starch
- 3 salt
- 4 oil
- 1 Wash and peel potatoes and cut potato chips of the thickness (not too fine or scorch easily when fried)
- 2 Cook potato chips in cold water and add salt. Cook for 2 to 3 minutes, 7 minutes. (Not too long or the potatoes will break easily)
- 3 Potato chips are salvaged and sprinkled with starch (starch can not be put, half of the picture is not put) and placed in turn. After the potatoes are cooled and dried, the bag can be frozen in the refrigerator for 1 to 2 hours. (If you wait to eat, you can also fry directly. If you cant finish the frozen chips in the refrigerator, you can store them sealed for the next time and then fry. )
- 4 Hot oil in a frying pan. Its better to have more oil at a higher temperature before it can be fried with potato chips. If the oil is not hot, the potato chips will be greasy! Watch the color of the potato chips turn golden and you can fish them out!
- 5 Finished products!