seafood

French fries

French fries with tomato sauce, occasionally, very comfortable.

Food Material List

  • 1 Potato 3
  • 2 salt Appropriate amount
  • 3 Peanut oil 600ml

Operational steps

  • 1 Prepare three medium-sized, smooth, green-headed potatoes, wash, peel, remove eyes, and cut into strips of similar thickness (I usually do everything a little thicker than a certain base, so that the back does not need refrigeration; of course, according to personal preferences, you can choose to slice a little thinner)
    French fries
  • 2 Wash off starch
    French fries
  • 3 Put water in the pot (not the amount of potato chips), add a spoonful of salt, boil the potato chips, boil for about 3-4 minutes, and remove the cool water.
    French fries
  • 4 Control dry water or over-cooled water directly with absorbent paper to absorb the water of each potato chips (if the potato chips cut here are fine, it needs to be refrigerated for about 30 minutes to make them hard and easy to fry)
    French fries
  • 5 Remove the pan, prepare the oil, heat the oil (also can not be overheated, easy to paste, put chopsticks, bubbles can be) and then fry the potato chips in succession (keep 1200W).
    French fries
  • 6 Potato chips into the oil pan, you have to keep turning
    French fries
  • 7 Deep-fry until golden (about 4-5 minutes)
    French fries
  • 8 Remove the leached oil
    French fries
  • 9 Input plate (if the oil control is not complete, you can also pad an oil-absorbing paper)
    French fries
  • 10 Squeeze in tomato sauce. It tastes delicious.
    French fries

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