A very soft bread, also a very popular bread, belongs to salty conditioning bread.
Food Material List
- 1 High powder 200g
- 2 Low powder 30g
- 3 Egg Wash 30g
- 1 All the ingredients except shallot, salad dressing, white sesame and butter are put into the basin. After kneading, butter is added and the noodles are kneaded by hand until the film is out.
- 2 The dough is rounded, put in a basin, and put in a warm place for a round.
- 3 About an hour and a half, twice as big;
- 4 Take out the dough, press and exhaust, divide it into 6 equal parts, and wake up for 15 minutes with a rolled back cover fresh-keeping film.
- 5 After waking up, the dough is flattened and rolled long, the long side is pressed thin and rolled into strips.
- 6 Squeeze the mouth tightly, rub the dough long, put it in the baking pan, and spread the oil paper in advance.
- 7 Place the dough in a warm place for second hair. Cover the fresh-keeping film and pay attention to moisturizing. Brush the egg liquid on the surface of the fermented dough.
- 8 Squeeze in salad dressing and sprinkle with chives.
- 9 Put it in a preheated oven of 180 degrees, middle layer, about 15 minutes.
- 10 Then take out the baking tray, take out the bread at both ends of the grease paper and put it on the grill to cool.
- 11 Finished product drawings