Food Material List
- 1 Bullfrog
- 1 Wash and chop bullfrogs, add scallions, ginger, cooking wine and salt, marinate for 20 minutes, sizing with raw powder.
- 2 Heat the oil in the pan for 5 minutes. Put the bullfrog into the skid for 7 minutes and fish out.
- 3 Add oil in the pan, stir-fry onion, ginger, garlic, bell pepper and fresh pepper until fragrant, then cook bullfrog, cooking wine, soup and seasoning in small fire until bullfrog is ripe, add chicken essence to adjust the taste, pour red red oil into the red pepper, stir-fry the fried lotus root slices and put them in a pot.