Food Material List
- 1 Spinach 250g
- 2 Shrimp meat 250g
- 3 Egg 3
- 4 breadcrumbs 50g
- 5 Green Chinese onion Appropriate amount
- 6 ginger Appropriate amount
- 1 Skim spinach, squeeze dry water, chop shrimp, chop onion and ginger, salt, wine, monosodium glutamate, chicken powder and pepper.
- 2 Balls, flour, egg juice, and bread crumbs
- 3 Add oil into the pan and heat it to 6 or 7%. Deep-fry the spinach balls until crispy and tender. Remove and serve.