Fried balsam pear with green pepper

Food Material List

  • 1 Balsam pear Two
  • 2 green pepper It depends on your taste.
  • 3 Tomatoes One
  • 4 Edible oil
  • 5 Edible salt
  • 6 Chopped green onion
  • 7 Chicken essence

Operational steps

  • 1 1. After preparing the material, slice the balsam pear. Then add salt to the balsam pear and cut the green pepper into oblique slices.
  • 2 2. Pour the cooking oil into the pan, add the cut tomatoes, stir-fry until pasty, then add green pepper and stir-fry for three minutes.
  • 3 3. Wash balsam pear and stir-fry it in a pot over high heat for five minutes. Season with edible salt and chicken essence.
  • 4 4. Finally, add a small amount of water, collect the juice, add scallions and stir-fry for a while, then load the dish.

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