dinner

Fried bean sprouts 152 with ginger sauce

Food Material List

  • 1 Material Science:
  • 2 Carrot 30g
  • 3 ginger 25g
  • 4 onion 60g
  • 5 Garlic 1 valves
  • 6 Mirin 75ML
  • 7 water 75ML
  • 8 soy sauce 60ml
  • 9 Oyster sauce 1 tablespoon
  • 10 Bean sprouts Appropriate amount
  • 11 Vegetable oil Few

Operational steps

  • 1 Peel 30 grams of carrots.
    Fried bean sprouts
  • 2 25 g ginger peeled.
    Fried bean sprouts
  • 3 60 g onion, garlic, spare.
    Fried bean sprouts
  • 4 All the above materials are ground to pieces with a friction plate.
    Fried bean sprouts
  • 5 Taste drinks 75 ml into a pot and heat over medium heat.
    Fried bean sprouts
  • 6 After boiling, cook slightly. The main purpose is to volatilize the alcohol in the drinks. Then add 75 ml of water.
    Fried bean sprouts
  • 7 Add 60 ml soy sauce. 5 ml oyster oil.
    Fried bean sprouts
  • 8 Add the ground end of the first four steps.
    Fried bean sprouts
  • 9 Boil and skim off the foam.
    Fried bean sprouts
  • 10 Turn off the fire and put it in the container for static cooling. So far, ginger sauce is ready. If the ginger sauce is not used up at one time, it can be put in the refrigerator refrigeration layer and used up in a week.
    Fried bean sprouts
  • 11 Add a little vegetable oil to the pot, open the fire, heat the oil, pour in the washed bean sprouts, stir-fry.
    Fried bean sprouts
  • 12 After the bean sprouts are fried soft, add ginger sauce according to your taste and continue to stir. I put 4 spoonfuls.
    Fried bean sprouts
  • 13 The bean sprouts can be fried and cooked.
    Fried bean sprouts
  • 14 Finished product drawings.
    Fried bean sprouts
  • 15 Finished product drawings.
    Fried bean sprouts

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