Fried beef with balsam pear

Food Material List

  • 1 Balsam pear 1
  • 2 beef 200g
  • 3 oil 20ml
  • 4 salt 5g
  • 5 starch 3G
  • 6 Cooking wine 5ml
  • 7 ginger 5g

Operational steps

  • 1 Cut balsam pear in half, remove seeds and steamed buns, cut into small pieces and put a small amount of salt to marinate for a while, then wash it clean.
    Fried beef with
  • 2 Marinate beef slices with salt, starch, cooking wine, peanut oil and ginger shreds.
    Fried beef with
  • 3 Stir-fry balsam pear in oil in a frying pan, season with salt, fry and serve on a plate
    Fried beef with
  • 4 Oil in the pan, stir-fry beef until seven ripe.
    Fried beef with
  • 5 Then stir-fry the balsam pear and set it on a plate.
    Fried beef with

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