Food Material List
- 1 Flammulina velutipes 4 two
- 2 beef A block
- 1 Rinse Flammulina velutipes and cut them in half; slice beef, marinate with a small amount of salt, cooking wine, pepper and sweet potato powder; slice celery and carrot.
- 2 Heat the oil pan, stir-fry garlic and ginger shredded oil until fragrant. Pour in Flammulina velutipes, carrots and celery. Add a little sauce and cooking wine along the edge of the pan and stir-fry for 1 minute. Add a little salt and water slowly and continue to stir-fry for 2 minutes.
- 3 Finally, pour the beef into the pan. Scratch it quickly with a spatula and fry it for 2-3 minutes.