Afternoon tea

Fried beef with pickles and radishes

Food Material List

  • 1 beef 250g
  • 2 Yellow pepper 20g
  • 3 Red pepper 20g
  • 4 Garlic sprouts 20g

Operational steps

  • 1 Cut pickles and pickled radishes into small pieces. Wash garlic moss and cut into sections. Cut red and yellow peppers into diamond-shaped pieces.
    Fried beef with
  • 2 Cut beef into small pieces, add roast sauce, sauce, sauce, salt and oil to marinate for 30 minutes.
    Fried beef with
  • 3 Oil the pan and smooth the beef.
    Fried beef with
  • 4 Keep the bottom oil in the pan, sauerkraut and pickled radish.
    Fried beef with
  • 5 Stir in garlic moss and stir-fry.
    Fried beef with
  • 6 Then pour in the beef and stir-fry. Stir-fry well and then come out of the pot.
    Fried beef with

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