I havent seen this fried cake before I came to the north. When I first saw it in the dining hall of Peking University, I didnt take much notice of it. It wasnt until one day, a friend told me that it was delicious, that I bought one and tasted it, but I liked it from then on. Recently, I have done it several times at home. Lao Guo and Yang Yang are very popular. Today, I hang up the recipe. Please give us some advice on the wrong place.
Food Material List
- 1 cake
- 2 Cabbage
- 3 Tenderloin
- 4 Garlic
- 1 Cake shredded, cabbage shredded, tenderloin shredded, garlic foamed
- 2 Mix the shredded meat with a little soy sauce, sugar, chicken essence and tender meat powder.
- 3 Pour the oil in the pan, stir-fry the shredded pork and break it. Stir-fry the shredded cake and add cabbage.
- 4 Season with salt and chicken essence, simmer slightly and start the pan.