Suddenly I wanted to eat the fish made by my mother when I was a child. I asked my mother how to do it. I asked her how to do it. I went to the market to buy the fish. I started to eat it. It really tasted like my mother. So its called Fried River Fish with Moms Flavor.
Food Material List
- 1 River fish (small crucian carp, small white fish) 500g
- 1 Rinse and remove fish scales and debris. Rinse again with salt, thirteen fragrances, a little spicy and fresh salted < br /> for 30 minutes, then add a little flour and mix well.
- 2 After mixing the river fish, put a lot of vegetable oil into the pot and heat it over high heat. Add the fish one by one into the pot, fry the fish in < br /> high heat until it is half cooked and fish out.
- 3 Remove the fish for a few minutes, reheat the oil temperature in the pan again, and then fry the seven-ripe fish in the pan < br /> until it is fully cooked.
Fried fish from inside to outside fragrant crisp, taste more delicious. The second frying is to make the fish more delicious. Dont fry them all at once.