Food Material List
- 1 Cabbage Half a tree
- 2 Bacon 5 tablets
- 1 Cut cabbage and bacon into small pieces and garlic into small pieces.
- 2 Put a little peanut oil in the pot and stir-fry garlic when 50% of the oil is hot.
- 3 Stir-fry bacon slices until oil is released.
- 4 Stir-fry cabbage until it is broken and season with a little salt.
1. Peiji comes from oil, so dont put too much oil, but this ancient method of small squeeze peanut oil is very fragrant; dont fry cabbage too long, fry until broken and crisp and tender taste is good; < br > 3, Peiji has salty taste, so dont put too much salt, so as not to be too salty.