Western-style food

Fried cake with fillings

Since childhood, I like Hui snacks in my hometown. Muslim food, one of Tianjins three excellent foods, is made of glutinous rice as skin and stuffed with red beans and brown sugar. The shape of the finished product is oblate, light golden yellow, filling black and red delicate, has been my favorite since childhood, I did not make this filling by myself, one is too troublesome, the other is still want to eat ear eye red bean paste filling, purchased specially. Although I dont advocate fried food now, fried food has always been my favorite, but this fried cake still has its nutritional value: such as protein, crude fiber, carbohydrates. The main characteristics of fried cakes are yellow, soft, tendon and fragrance. It is a very happy thing to recall childhood food.

Food Material List

  • 1 Glutinous rice noodles 50g
  • 2 Wheat flour 50g
  • 3 Baking soda 3G
  • 4 bean-paste filling 50g
  • 5 Milk (for noodles) Appropriate amount
  • 6 Edible oil Appropriate amount
  • 7 Corn meal 15g

Operational steps

  • 1 Clear and glutinous rice noodles
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  • 2 Melt baking soda with 15 grams of corn flour and flour. Wake up for 20 minutes.
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  • 3 Skin preparation
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  • 4 Put the prepared red bean paste on it
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  • 5 Fry in a frying pan, heat the oil in a big fire, and fry gently.
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  • 6 Deep-fried
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  • 7 Finished product loading
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  • 8 The finished product is scorched yellow and dazzling, with glutinous fragrance and sweetness.
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