Eating more nuts is very good for the human body. It can nourish the brain, nourish the blood, invigorate the kidney, invigorate the spleen, and supplement the energy and unsaturated fatty acids needed by the human body. Walnuts are one of the most popular nuts in my family. When I visited the supermarket that day, when I saw cashew nuts in bulk, I bought a small bag and went home and put it in the refrigerator to eat slowly.
Food Material List
- 1 Shrimp meat
- 2 Celery
- 3 Carrot
- 1 Wash shrimps, dice celery and slice carrots.
- 2 Put 2 tablespoons of oil in the pan and fry cashew nuts until crisp. Remove and cool. (When frying cashew nuts, it must be cold oil and small fire, while frying, it must be turned to avoid burning, after frying, it will be crisp if it is thoroughly cooled.)
- 3 Pour out half of the oil and heat the remaining oil in garlic, onion and ginger until fragrant, then add carrots and celery, stir-fry over high heat for about 1 minute.
- 4 Add shrimps, salt, sugar and stir-fry over high heat for about 1 minute. Sprinkle with cashew nuts.