Fried Chicken + Beer

Food Material List

  • 1 Drumsticks 1 only
  • 2 Coriander Few
  • 3 Cooking wine Few
  • 4 Carrefour chicken essence Few
  • 5 salt Few
  • 6 Tammy Few
  • 7 sugar Few
  • 8 Strong flour Few

Operational steps

  • 1 The thighs are cut along the inside of the thighs to remove the chicken bones. The chicken leg after bone removal is like this!
    Fried Chicken Beer
  • 2 Add coriander, wine, salt, sugar, etc. according to the amount of seasoning appearing in the material list, marinate for 15 minutes!
    Fried Chicken Beer
  • 3 Fifteen minutes later, marinate boneless chicken legs and hang them with a layer of high flour.
    Fried Chicken Beer
  • 4 When the oil is heated to 70% heat, one side of chicken leg chicken skin sticks to the side of the pot and slides into the pot. After setting, the other side is turned over and fried.
    Fried Chicken Beer
  • 5 Fried chicken legs on both sides until golden yellow, fished out and served with beer! This taste, Du Minjun XI will come back if he smells it! Ha-ha!
    Fried Chicken Beer

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