Food Material List
- 1 Drumsticks 1 only
- 2 Coriander Few
- 3 Cooking wine Few
- 4 Carrefour chicken essence Few
- 5 salt Few
- 6 Tammy Few
- 7 sugar Few
- 8 Strong flour Few
- 1 The thighs are cut along the inside of the thighs to remove the chicken bones. The chicken leg after bone removal is like this!
- 2 Add coriander, wine, salt, sugar, etc. according to the amount of seasoning appearing in the material list, marinate for 15 minutes!
- 3 Fifteen minutes later, marinate boneless chicken legs and hang them with a layer of high flour.
- 4 When the oil is heated to 70% heat, one side of chicken leg chicken skin sticks to the side of the pot and slides into the pot. After setting, the other side is turned over and fried.
- 5 Fried chicken legs on both sides until golden yellow, fished out and served with beer! This taste, Du Minjun XI will come back if he smells it! Ha-ha!