Food Material List
- 1 Chicken gizzard 300g
- 2 Red Pepper Half
- 3 Green Pepper Half
- 1 Prepare materials.
- 2 Chicken gills were removed from fascia, washed with clear water and cut into small pieces. Then water starch was added. Oyster oil and rice wine were stirred evenly. The chicken gills were marinated for 10 minutes, and the color peppers were cut into small pieces.
- 3 Heat the oil in the pan over medium heat. Put the chicken gills into the pan when it is 50% hot. Stir quickly. Drain the oil immediately after discoloration.
- 4 Keep the bottom oil in the pan. When its 70% hot, add chopped garlic and scallion into the sauce. Then stir-fry the chopped pepper.
- 5 Put in chicken gills, mix in sauce and salt, turn to high heat and stir-fry quickly for a moment.