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Fried Chicken Liver with Tomatoes

Protecting liver is particularly important in spring, so we can eat more animal viscera in spring. Chicken liver is mild, can nourish blood, nourish liver and warm stomach. It is a good food for tonifying liver, and the effect is better than other animal liver. Todays dish is suitable for the beautiful women in the computer family. They should eat it often.

Food Material List

  • 1 Chicken liver 5
  • 2 tomato 1
  • 3 green pepper Half
  • 4 Carrot Half root

Operational steps

  • 1 1. Cut cooked chicken liver into small pieces; wash green pepper, remove pedicels and seeds, cut into small pieces; wash tomatoes, ban and skin, cut into small pieces; wash carrots and dice. < br /> 2. Heat the pan over a fire and add oil. When the oil is 5% hot, stir-fry chicken liver, green pepper, carrot and green pepper for 5 minutes. Add tomato sauce, salt and a little water, and boil until the tomato is soft and rotten.
    Fried Chicken Liver

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