Food Material List
- 1 chicken neck
- 2 Garlic sauce Appropriate amount
- 1 Put the whole chicken neck into the pot and simmer over medium heat.
- 2 When the chickens neck turns white, take it out and rinse it with cold water.
- 3 Tear your hands into small pieces.
- 4 Heat oil in a hot pan, pour into chicken neck, stir-fry until the surface darkens.
- 5 Water is injected into garlic chili sauce and stirred evenly.
- 6 Sprinkle the prepared chili sauce evenly on the chicken neck. Stir-fry over medium heat until the soup thickens.
- 7 Complete!