Food Material List
- 1 Venerupis philippinarum 400g
- 1 Boil the water in the pot, add ginger slices, scallions, a small amount of cooking wine, then pour the washed clams into the clam opening and fish them out. See if there is any dirty ones, you can rinse them again.
- 2 Heat the pan with oil, add scallions and ginger, stir-fry the clams, add a little salt (seafood itself contains salt, so just a little is enough). Stir in a proper amount of sauce before starting the pan, and then turn it out!
- 3 Fried clams