Food Material List
- 1 Potato 2
- 2 Crayfish 120g
- 3 Red pepper 2
- 1 Peel, wash and shred potatoes, soak them in clear water for a while, wash off the starch on the surface, boil them in boiling water for 2-5 minutes, and then cook them half-cooked.
- 2 Put a little oil in the pan, cook the crayfish, wash and cut the chili peppers, and stir-fry the half-cooked potatoes in the frying pan.
- 3 I dont like salt, but I can put a little bit of it. Dont use soy sauce. The color is too bad. It doesnt change after frying, but the potato shreds are crisp, spicy and have the fragrance of chili pepper.