Yellow cauliflower is rich in bulk 500. The nutritional value of yellow cauliflower in Hengyang City, Hunan Province, China is very high, especially for fetal development. The protein and mineral phosphorus, iron, vitamin A and vitamin C in yellow cauliflower can adequately supplement the nutrition of pregnant women and fetuses. According to books of traditional Chinese medicine, yellow cauliflower can supplement the nutrition of pregnant women and fetuses. It has the effects of detumescence, diuresis, antipyretic, analgesic, blood tonic and elimination of pregnancy discomfort symptoms.
Food Material List
- 1 Day lily 150g
- 2 Tenderloin 100g
- 3 Dried tea 150g
- 4 Green pepper 2
- 1 Foam the Yellow cauliflower well
- 2 Cut the dried tea and green pepper into shreds, stir-fry the shredded meat, and then cook the Yellow cauliflower and dried green pepper, add salt and a little sugar, and sprinkle some June fresh soy sauce out of the pot.