Afternoon tea

Fried duck slices with cabbage

Find two good places for the leftover roast duck! Today is one of the two! The rest, dont waste it! In another way, always give us a good mood, together, their favorite delicacies! It cant be said that the delicacies of mountains and seas are our peoples own, real days! Its our common people, too. Its a real taste! Happy, unhappy! Like, dont like, such a day! Day in and day out!

Food Material List

  • 1 Roast duck meat
  • 2 Chinese cabbage
  • 3 Mushrooms

Operational steps

  • 1 Chinese cabbage is cut into slices with only Chinese cabbage root and oblique knife
    Fried duck slices
  • 2 Wash and cut Lentinus edodes
    Fried duck slices
  • 3 Shredding garlic into garlic powder
    Fried duck slices
  • 4 The leftover roast duck is fried directly with large pieces and small pieces.
    Fried duck slices
  • 5 Heat the pan with oil and stir-fry garlic.
    Fried duck slices
  • 6 Stir-fry red oil with a spoonful of chili oil
    Fried duck slices
  • 7 Stir-fry cabbage and mushrooms evenly, stir-fry over medium heat until cabbage and mushrooms are out of water.
    Fried duck slices
  • 8 Place roast duck slices in a pot with a little salt and chicken essence.
    Fried duck slices
  • 9 Stir-fry well with a little sugar and a little oil.
    Fried duck slices
  • 10 Just add a few drops of fragrant oil and stir-fry until the pot is ready.
    Fried duck slices

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