Find two good places for the leftover roast duck! Today is one of the two! The rest, dont waste it! In another way, always give us a good mood, together, their favorite delicacies! It cant be said that the delicacies of mountains and seas are our peoples own, real days! Its our common people, too. Its a real taste! Happy, unhappy! Like, dont like, such a day! Day in and day out!
Food Material List
- 1 Roast duck meat
- 2 Chinese cabbage
- 3 Mushrooms
- 1 Chinese cabbage is cut into slices with only Chinese cabbage root and oblique knife
- 2 Wash and cut Lentinus edodes
- 3 Shredding garlic into garlic powder
- 4 The leftover roast duck is fried directly with large pieces and small pieces.
- 5 Heat the pan with oil and stir-fry garlic.
- 6 Stir-fry red oil with a spoonful of chili oil
- 7 Stir-fry cabbage and mushrooms evenly, stir-fry over medium heat until cabbage and mushrooms are out of water.
- 8 Place roast duck slices in a pot with a little salt and chicken essence.
- 9 Stir-fry well with a little sugar and a little oil.
- 10 Just add a few drops of fragrant oil and stir-fry until the pot is ready.