Fried duck slices with garlic bolt

Food Material List

  • 1 magret de canard 2 pieces
  • 2 A garlic bolt 100g

Operational steps

  • 1 Duck breast meat and garlic bolt; < br />
    Fried duck slices
  • 2 Wash and slice duck meat, slice ginger, add soy sauce, cooking wine, starch and mix well.
    Fried duck slices
  • 3 Garlic bolt section;
    Fried duck slices
  • 4 Hot oil pan, stir-fry garlic bolt slightly, add some salt and chicken essence, stir-fry until ready to use.
    Fried duck slices
  • 5 Reheat oil in the pan, stir-fry ginger slices, pour duck slices, and stir-fry over low heat.
    Fried duck slices
  • 6 Then change the fire, pour into the garlic bolt section, stir-fry with salt.
    Fried duck slices

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