Food Material List
- 1 Eel silk 400g
- 1 Prepare materials. After purchasing the prepared eel silk, remove the viscera and wash it and cut it into sections for reserve. Shredded ginger and chopped onion, set aside.
- 2 Heat the pan with oil, stir-fry ginger, stir-fry eel, stir-fry rice wine, soy sauce, salt and sugar for 2 minutes, add monosodium glutamate, mix in starch, sprinkle with sesame oil, sprinkle with onions, and then come out of the pan.