Food Material List
- 1 eggplant 1
- 2 Balsam pear 1
- 3 Pepper 7-10
- 1 Balsam pear slices marinated in salt for 5 minutes, washed with water and set aside; eggplant slices, pepper hob slices
- 2 Add a little oil to the pan. First fry the eggplant and pepper in the pan until the eggplant is soft and ready to use.
- 3 Add oil and stir-fry balsam pear.
- 4 Add pre-fried eggplant, add salt chicken essence, add a small amount of raw sauce, stir-fry the pan!
- 5 Have an appetizer! Pepper can be added more or less according to its own taste.