Fried eggplant with green pepper

It has subverted the traditional practice, which is original. First of all, the color is very beautiful, secondly, it smells very fragrant, and then it tastes very good. The most important thing is nutrition. More importantly, its simple and fast. It only takes five minutes!!

Food Material List

  • 1 eggplant One root
  • 2 green pepper Two
  • 3 Pepper One

Operational steps

  • 1 Eggplant slices, pepper cut into small circles, green pepper cut into pieces, soaked in salt water, lest they become black, fried out is not beautiful!
    Fried eggplant with
  • 2 Hot pot put a little olive oil, oil hot after all the raw materials drain water, collective pot, you see right, is collective pot, fried eggplant soft, green pepper tiger skin, put a little salt, a little raw smoke, stir-fry evenly, start the pot!!
    Fried eggplant with


Many people fry eggplant first, fry green pepper after boiling, and then put in eggplant. What I want to say is that the eggplant is rotten, and its ugly. Is there any wood? Others have removed the eggplant peel, is not the nutrition lost alive?

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