As a worker, I like fast cooking best. This dish is simple, fast and delicious.
Food Material List
- 1 Flammulina velutipes
- 2 Egg
- 1 Rinse and tear the Flammulina velutipes
- 2 Eggs are stirred into egg juice.
- 3 Appropriate amount of ginger
- 4 In a large hot pot, add oil. After oil is heated, pour the egg liquid into a small fire. Stir-fry the pine until it is eight-ripe and serve.
- 5 Pour Flammulina velutipes into oil, add ginger, salt, stir-fry soft, add eggs, stir-fry well and serve.
Flammulina velutipes and eggs are a little fishy. Its no problem to add ginger shredded. It can also make the taste more fragrant. ~