Fried eggs with green pepper

Food Material List

  • 1 green pepper 3
  • 2 Egg 3 or 4

Operational steps

  • 1 Green pepper is cored off and broken into large pieces by hand. Eggs are dispersed with salt and hot onion oil. Eggs are laid and fried until solidified and liquid-free. Because the non-stick pan can be used without brushing the pan. When fully filled, a small amount of oil can be put into the pan. Green pepper and salt can be opened with oil and added with a small amount of water. When fried, green pepper is in a semi-crisp and semi-cooked state. Good egg mix, turn off the fire and spoon out!
    Fried eggs with

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