Food Material List
- 1 Egg 2
- 2 tomato 1
- 3 Soy sauce Half a spoon
- 1 Beat two eggs in a bowl evenly, then put a spoon of water to beat evenly.
- 2 Cut tomatoes into small pieces and set aside
- 3 Heat the oil and stir the egg liquid quickly with a tachyzo. Ripen it 7 times. Stir-fry the tomatoes with the remaining oil in the pan for 1 minute, then add water to boil for 2 minutes.
- 4 When the tomato juice comes out, add the eggs just fried, half a spoon of raw sauce and stir-fry evenly.