Fried eggs with tomatoes

Food Material List

  • 1 Egg 2
  • 2 tomato 1
  • 3 Soy sauce Half a spoon

Operational steps

  • 1 Beat two eggs in a bowl evenly, then put a spoon of water to beat evenly.
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  • 2 Cut tomatoes into small pieces and set aside
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  • 3 Heat the oil and stir the egg liquid quickly with a tachyzo. Ripen it 7 times. Stir-fry the tomatoes with the remaining oil in the pan for 1 minute, then add water to boil for 2 minutes.
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  • 4 When the tomato juice comes out, add the eggs just fried, half a spoon of raw sauce and stir-fry evenly.
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