dinner

Fried eggs with tomatoes

Food Material List

  • 1 tomato 2
  • 2 Egg 3
  • 3 Scallion
  • 4 salt
  • 5 monosodium glutamate

Operational steps

  • 1 Tomato slices (cut into pieces, too)
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  • 2 Mash the eggs, add a little salt and monosodium glutamate, and cut the scallions into scallions.
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  • 3 Put a little oil in the pan, and stir-fry the tomatoes a little when the oil is heated to 30%.
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  • 4 Grind the tomatoes with a spatula, stir-fry them a few times, cover the lid of the pot, and cook them for 3 minutes to let the juice out of the tomatoes.
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  • 5 Pour a little oil into the pan and fry the eggs until there is no egg liquid on the surface. While stirring, chop the eggs with a spatula.
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  • 6 As shown in the figure, after frying the eggs like this, add the frying pot of tomatoes.
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  • 7 Stir-fry the eggs with the tomatoes.
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  • 8 Add onions, a little salt and monosodium glutamate.
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  • 9 Load the dishes and bring out the pot. It can also be poured directly on rice to make a lid to pour rice.
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