Food Material List
- 1 tomato 3
- 2 Egg 3
- 3 Sugar One scoop
- 4 salt One oclock
- 1 Boil the tomatoes in boiling water, peel and dice them.
- 2 Break up the eggs and set aside.
- 3 Put oil in the pan, stir-fry the eggs and set aside.
- 4 Put oil in the pan and stir-fry the tomatoes when the oil is hot.
- 5 Stir-fry the tomatoes with a spoonful of sugar and a little salt. Mix well.
- 6 Stir-fry the eggs together for a moment and turn off the fire.
- 7 Loading plate.