Food Material List
- 1 Garlic bolt
- 2 Shrimp head
- 3 Bacon
- 1 Cut the garlic seedlings into sections and cook in oil and salt water for 3 minutes. Drain the water and set aside.
- 2 Place bacon in an empty pan, fry the bacon in oil and put it in the head of shrimp on a low heat. Spray a little wine after the head of shrimp changes color. Then put in the stewed garlic seedlings, add a little salt and Meiji soy sauce. Cover the pan and cook for 2 minutes. When the water in the pan dries quickly, the pan will be ready to eat.