Chinese Cabbage

Fried Ice Cream – Super Simple Dessert

Often order this dessert out for dinner. The skin is crisp and hot. The filling is cool. Its very addictive to eat in summer. Its calorie. Sisters who control their weight should control their weight.~

Food Material List

  • 1 Toast Tablets 4 tablets
  • 2 Ice cream 1 boxes
  • 3 Egg 1 only

Operational steps

  • 1 Prepare a number of toast slices (eat a few and prepare a few), a box of ice cream (if you just take it out of the freezer, the ice cream will melt), a rolling pin, a small bowl.
    Fried Ice Cream
  • 2 Roll the toast slices with a rolling pin.
    Fried Ice Cream
  • 3 Dig a scoop of ice cream and put it on top of toast.
    Fried Ice Cream
  • 4 Fold the lower part of the toast up, press it in a bowl, wrap it in ice cream, and press it hard.
    Fried Ice Cream
  • 5 Drag the buckled toast away from the rest and wrap the ice cream in a dumpling shape.
    Fried Ice Cream
  • 6 Refrigerate the four toasts in the refrigerator and take them out after 15 minutes. Dont throw away the rest of the toast, its edible.~
    Fried Ice Cream
  • 7 Beat the eggs into a homogeneous liquid, wrap the egg in toast and fry them.
    Fried Ice Cream
  • 8 The oil pan is hot and the fire is high. It has been proved by practice that the sooner you fry it, the better. Make sure that the ice cream in the toast does not melt. Deep-fry until golden and take it out. Eat hot~
    Fried Ice Cream

Tips

1. The most important thing is to have sharp hands and feet. Ice cream, kiss and knowledgeable.
2. I think its all right to wrap egg liquid.
3. When pressing in a bowl, apply force evenly and separate the part of the ice cream from the rest by holding the towing bowl, so that the edge of the toast can be closed tightly.
4. Deep-fry in a big fire. Dont let the ice cream stay in the oil for too long.

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