During this period of time, the price of vegetables has soared. Sometimes its too rich to buy good vegetables. Running several times in the vegetable market, because of the high price of vegetables, shopkeepers dare not buy, afraid not to sell out. On that day, he and his husband looked at the building near Linglong Street and found a neighborhood center. Wow, they finally bought a kale head, 9 yuan per kilogram. Its better than eating out cheaper (* ^ *) Hee Hee Hee (* ^ *)…
Food Material List
- 1 Chinese kale head 500g
- 1 Ingredients: Chinese kale head and seasoned chicken juice.
- 2 Peel, wash and slice the head of Chinese kale.
- 3 Prepare the sauce (chicken sauce, fish sauce, sugar, raw meal and water).
- 4 Hot oil pan, saute garlic powder.
- 5 Put in the head of kale.
- 6 Pour in proper amount of clear water.
- 7 Cover the pan and cook for 2 minutes.
- 8 Remove the lid and pour in the sauce.
- 9 Stir-fry to collect juice.
- 10 It can be shoveled and loaded.
Pour in a proper amount of water and bake it. It will keep the head of Chinese kale green and refreshing.