dinner

Fried kale head with chicken sauce

During this period of time, the price of vegetables has soared. Sometimes its too rich to buy good vegetables. Running several times in the vegetable market, because of the high price of vegetables, shopkeepers dare not buy, afraid not to sell out. On that day, he and his husband looked at the building near Linglong Street and found a neighborhood center. Wow, they finally bought a kale head, 9 yuan per kilogram. Its better than eating out cheaper (* ^ *) Hee Hee Hee (* ^ *)…

Food Material List

  • 1 Chinese kale head 500g

Operational steps

  • 1 Ingredients: Chinese kale head and seasoned chicken juice.
    Fried kale head
  • 2 Peel, wash and slice the head of Chinese kale.
    Fried kale head
  • 3 Prepare the sauce (chicken sauce, fish sauce, sugar, raw meal and water).
    Fried kale head
  • 4 Hot oil pan, saute garlic powder.
    Fried kale head
  • 5 Put in the head of kale.
    Fried kale head
  • 6 Pour in proper amount of clear water.
    Fried kale head
  • 7 Cover the pan and cook for 2 minutes.
    Fried kale head
  • 8 Remove the lid and pour in the sauce.
    Fried kale head
  • 9 Stir-fry to collect juice.
    Fried kale head
  • 10 It can be shoveled and loaded.
    Fried kale head

Tips

Pour in a proper amount of water and bake it. It will keep the head of Chinese kale green and refreshing.

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