Fried ladybug with scallop

If there is no scallop, its also good to use with shrimps, or with shrimp rice. Its very homely and delicious. Now I like to add a little Jiahao chicken juice to refresh it, instead of chicken essence, it tastes more delicious.

Food Material List

  • 1 Scallop in Shell
  • 2 Bottle gourd

Operational steps

  • 1 Scallop shells clean, ladle melon peeled and cut into hobs, scallion and ginger shredded for reserve;
  • 2 Season scallops with wine and water starch for a while.
  • 3 Put a little oil in the pan, heat the oil and stir-fry scallops over high heat, then set aside.
  • 4 Re-oil the pan and stir-fry the scallions and ginger.
  • 5 Stir-fry the gourds evenly, pour in Jiahao chicken juice, add a little water and cook for a while.
  • 6 Stir-fry scallops evenly, season with a little salt, and add water, starch and scutellaria.


Potato melon is flat in nature and sweet in taste; enters the lungs, spleen and kidney meridians; has the effect of diffusing edema, relieving thirst and irritation, drenching and dispersing nodules; mainly treats edema, ascites, fever and thirst, sores, jaundice, gonorrhea, carbuncle and other diseases. Water content is 95%. Vitamin C 10-15 mg is contained in 100 g fresh weight, and a small amount of sugar, phosphorus, calcium and so on. It also contains a kind of inducer which can stimulate the body to produce dry matter, improve the immunity of the body, and play an antiviral and tumorigenic role.

Leave a Reply

Your email address will not be published. Required fields are marked *